Chiles & Peppers
all things chile
Welcome to all things Green Chile. We dedicate this section of our website to all things Green Chile or Verde Chile depending on your preference.
Green chiles are a common ingredient in Mexican food. They grow well in hot climates and they can be harvested throughout the summer, but they reach their peak in late summer and are best when harvested then. Green chiles come in thousands of varieties, and even some of the same types go by different names. This can be very confusing if you're looking for a specific type of green chile, so here are some of the more popular green chiles and some of the names they go by. Green Chile is good for you and your family. Pancho’s understands how important your health has become and that healthy eating and fresh roasted green chile is the perfect combination for our future. Healthy eating means healthy living.
Pancho’s believes in the importance eating fresh and healthy foods daily. Here we share with you some of the facts about the glorious Green Chile and open our doors to hearing about your best green chile recipes and tips on how you enjoy this amazing pepper.